The bright red liquor has an amazingly balanced, fruity bouquet that melts in the mouth, and offers a long, delightful aftertaste. We added organic Mango and Papaya for some extra exotic sweetness. If you want a tasty, stimulating cup of tea which has almost no caffeine, this is the blend for you!
Use 1 to 2 teaspoon(s) of tea per cup. Add filtered water at 90ºC to 95ºC, and allow to steep for 3 to 4 minutes. Strain the tea and serve.
Vitality and beauty are gifts of Nature for those who live according to its laws. -Leonardo da Vinci
Rooibos… is a well-studied plant, which belongs to the legume family, and is ingenious to a small mountainous area in the region of the Western Cape province, South Africa. It is rich in antioxidants, minerals (Magnesium, Calcium, Manganese, Zinc and Iron), and vitamins (especially Vitamin C).
Schisandra Berries… also known as the five flavored fruit (wǔ wèi zi) due to the fact that it tastes sweet, sour, salty, bitter and pungent – amazing! In the traditional Chinese medicine, the berry is celebrated as THE agent for longevity and overall vitality. The incredible adaptogenic Schisandra is both, stress-relieving and energizing. Plus Plus Plus
Rosehips… are extremely rich in Vitamin C and Vitamin A, which are essential nutrients required by our body to boost and stimulate the activity of our immune system.
Calendula (Marigold)… has a long history as a kitchen herb. In medieval times, it was one of the most important plants grown in the garden, and both the fresh and dried petals were used.
Raw Cacao… “the food of the gods” is packed with valuable nutrients. Cacao makes you smile, may improve metabolism and may aid digestion. Healthy fats in cacao are considered beneficial building blocks for our body.
…oh, and did we mention that this tea tastes delicious 🙂