Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

Fengqing Black


Spring Harvest

A full-bodied but gentle black tea from Fengqing County, Yunnan Province that has a balanced malty aroma and the sweetness of raw sugar. The shiny liquid is clear amber colored. It has a thick, velvety mouth-feel, which adds great comfort to the cup. Supple tannin’s offer structure and balance.

A truly delightful breakfast or dessert tea.

(Net Wt. 50 grams/ approx. 20-25 cups)


In stock

SKU: T-010 Categories: , Tags: ,


Tasting Notes:

A full-bodied black tea with mellowing aromas of malt and caramelized sugar. The leaves, which are picked in early spring, bear an abundance of beautiful golden buds; made from the Yunnan larger leaf variety of the tea trees. The gentle twisted shapes release aromas of exotic wood, blond tobacco and scorched earth.

Brewing Suggestion:

Use 1 to 2 teaspoon(s) of tea per cup. Add filtered water at 85ºC to 95ºC, and allow to steep for 2 to 3 minutes. Strain the tea and serve.


The tea is grown in the high mountains located in Fengqing County, Western Yunnan Province, China. The region is renowned to produce black teas that have a full-bodied, thick and mellow aroma with a sweet and aromatic aftertaste.

Additional information

Net Wt.

50 grams (approx. 20-25 cups)

Best brewed

…at 85-95°C for 2-3 minutes.

Tea type

High mountain black tea from Fengqing County, Yunnan Province, China.

Tea aroma

A full-bodied black tea with mellowing aromas of malt and caramelized sugar.

2 reviews for Fengqing Black

  1. Rated 5 out of 5

    Kelly Tenner

    Beautiful taste! Perfect to drink without milk and sugar. Thanks for recommending me this tea last Sunday at the Christmas market!

  2. Rated 5 out of 5

    Daniella M.

    This is my favorite tea atm! Usually I am used to have tea with milk, but this one is even better on its own. Love it!

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