Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

Fengqing Black

$12.00

Spring Harvest

A full-bodied but gentle black tea from Fengqing County, Yunnan Province that has a balanced malty aroma and the sweetness of raw sugar. The shiny liquid is clear amber colored. It has a thick, velvety mouth-feel, which adds great comfort to the cup. Supple tannin’s offer structure and balance.

A truly delightful breakfast or dessert tea.

(Net Wt. 50 grams/ approx. 20-25 cups)

 

In stock

SKU: T-010 Categories: , Tags: ,

Description

Tasting Notes:

A full-bodied black tea with mellowing aromas of malt and caramelized sugar. The leaves, which are picked in early spring, bear an abundance of beautiful golden buds; made from the Yunnan larger leaf variety of the tea trees. The gentle twisted shapes release aromas of exotic wood, blond tobacco and scorched earth.

Brewing Suggestion:

Use 1 to 2 teaspoon(s) of tea per cup. Add filtered water at 85ºC to 95ºC, and allow to steep for 2 to 3 minutes. Strain the tea and serve.

Origin:

The tea is grown in the high mountains located in Fengqing County, Western Yunnan Province, China. The region is renowned to produce black teas that have a full-bodied, thick and mellow aroma with a sweet and aromatic aftertaste.

Additional information

Net Wt.

50 grams (approx. 20-25 cups)

Best brewed

…at 85-95°C for 2-3 minutes.

Tea type

High mountain black tea from Fengqing County, Yunnan Province, China.

Tea aroma

A full-bodied black tea with mellowing aromas of malt and caramelized sugar.

2 reviews for Fengqing Black

  1. Rated 5 out of 5

    Kelly Tenner

    Beautiful taste! Perfect to drink without milk and sugar. Thanks for recommending me this tea last Sunday at the Christmas market!

  2. Rated 5 out of 5

    Daniella M.

    This is my favorite tea atm! Usually I am used to have tea with milk, but this one is even better on its own. Love it!

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