Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Jinxuan Black


Taiwanese Black Tea

A smooth and creamy, Taiwanese black tea, made from the Yinxan cultivar. The irregular shaped, dark brown and twisted leaves release a fresh fragrance of stone fruits and wild flowers.

(Net Wt: 50 grams/ approx. 20-25 cups)

In stock

SKU: T-011 Categories: , Tag:


Tasting Notes:

The golden liquid has a clean and mellow bouquet. Subtle malt flavors harmonize with fruity notes of dark cherries, which leave a long, velvety mouth-feel that is relaxing and delightful.

Brewing Suggestion:

Use 1 to 2 teaspoon(s) of tea per cup. Add filtered water at 85ºC to 90ºC, and allow to steep for 2 to 3 minutes. Strain the tea and serve.

Additional information

Net Wt.

50 grams (approx. 20-25 cups)

Best brewed

…at 85-90°C for 2-3 minutes

Tea type

Taiwanese Black Tea

Tea aroma

Creamy and mellow bouquet of stone fruits, malt and wild flowers.

1 review for Jinxuan Black

  1. Rated 5 out of 5

    Rebecca Wieland

    Love this tea in the afternoon with some sweet treats! So mild and tasty!!!

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