The golden liquid has a clean and mellow bouquet. Subtle malt flavors harmonize with fruity notes of dark cherries, which leave a long, velvety mouth-feel that is relaxing and delightful.
Use 1 to 2 teaspoon(s) of tea per cup. Add filtered water at 85ºC to 90ºC, and allow to steep for 2 to 3 minutes. Strain the tea and serve.